Main Courses – mild
CHICKEN OR LAMB KURMA
Cooked in almond and coconut based creamy mild sauce
£6.95
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CHICKEN TIKKA MASALA
Served the way it is eaten in India. Our chef’s unique presentation
£8.50
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MURGH MAKANI
Juicy chicken, marinated in a homemade yoghurt & prepared in tomato & creamy sauce
£8.50
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MURGH PISTACHIO
A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts
£8.50
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MALAI MURGH
Chicken simmered in butter & finished off in a mild creamy sauce
£8.50
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MURGH PALAK TAWA
Sliced, marinated chicken, prepared with spinach, tomato, ginger, onions, coconut, simmered in a creamy sauce
£8.50
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MURGH KE KHUMBE
Marinated chicken, tossed with mushrooms finished in a mild creamy sauce
£8.50
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TANDOORI KING PRAWN MASALA
King Prawns simmered in an almond and coconut based creamy sauce
£13.50
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All above main courses contain nuts
Main Courses – medium spicy
CHICKEN OR LAMB BHUNA
Sauteed with onions, tomatoes & green peppers
£6.95
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CHICKEN OR LAMB MADRAS
Cooked in fairly hot onion & tomato based sauce, with coriander & lemon juice
£6.95
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KARAI CHICKEN OR GOSHT
Cooked with onions & green peppers in Punjabi spices. Served in a karai
£7.50
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MURGH KODAR
Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onion & mint
£8.50
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CHICKEN OR LAMB TIKKA DANSAK
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice
£8.95
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MURGH KARKOLI
Marinated chicken, finished in a hot, sweet and slightly tangy sauce
£8.50
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AWADHI ROGEN JOSH
Classical ingredients, lamb cooked in a rich Kashmiri style onion and tomato based sauce
£6.95
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GUTTI PALAK GOSHT
Lamb infused with spinach, peppers, tomato and fenugreek
£8.50
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GOSHT KATA
Tender lamb tikka immersed overnight in a marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & Worcester sauce
£8.50
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KING PRAWN BHUNA
Sauteed with onion, tomatoes & green peppers
£11.95
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KING PRAWN MADRAS
Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice
£11.95
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KING PRAWN KARAI
Cooked with onions & green peppers in Punjabi spices, served in a Karai
£11.95
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KING PRAWN DANSAK
Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice
£12.50
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JHINGA-E-KHAAS
Jumbo Prawns cooked in a hot, sweet and sour sauteed sauce, served with rice
£13.95
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Main Courses – hot
MURGH JALFREEZI
Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot
£8.50
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KING PRAWN JALFREEZI
Prepared with onions, tomatoes and capsicum. Fairly hot
£11.95
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JHINGA JHUL
King Prawns cooked in a hot and sour sauce finished with a touch of cream
£13.95
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LASOONI MIRCH JHINGA
King Prawns cooked in a spiced garlic & tomato based sauce
£12.50
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Seafood
SULA SALMON
A Classical Rajasthani kebab of fresh salmon, served with rice
£12.95
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GRILLED SEA BASS – MACHLI
Served with roasted vegetables and salad
£15.95
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MONKFISH NAREKEL
Monkfish diced, then finished with coconut milk, slightly tangy ( contains nuts )
£15.95
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Thali
NON VEGETARIAN
A special combination of lamb and chicken served with rice, naan and raitha. Dessert – Kulfi, and an Indian ice cream, served with coffee
£16.95
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VEGETARIAN
A Selection of vegetables, served with rice, naan and raitha. Dessert – kulfi, an Indian ice cream, served with coffee
£14.95
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