Ivory Tusk Restaurant | Menu
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Menu

Appetisers

BUTTERFLY JHINGA  

King Prawns delicately spiced in breadcrumbs, fried in butter 

£6.50

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PUREE JHINGA

Fried  King Prawns, slightly spiced, served on a puree bread  

£6.50

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MURGH TIKKA 

Juicy chicken pieces marinated overnight in homemade yoghurt, with Indian spices and barbequed to perfection

£4.50

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MURGH PAKORA 

Marinated deep fried chicken pieces  

£4.50

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SAMOSAS

Spicy meat or vegetable and fresh green herbs wrapped in filo pastry, served with homemade the Thai sauce  

£3.50

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ONION PAKORA 

Crispy marinated onion pieces deep fried  

£3.50

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KATHE DOSA 

Chopped, marinated barbequed lamb tossed with onions & tomatoes and roasted aromatic spices, served in a dosa pancake 

£4.75

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GILAFI SHEEK KEBAB 

With pepper, onions & tomatoes  

£4.50

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SHIKARI THAL 

A selection of kebabs; lamb and chicken, cooked to perfection  

£7.95

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SALMON TIKKA 

Salmon pieces marinated overnight in homemade yoghurt, with Indian spices and barbequed to perfection  

£7.95

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SCALLOP KE ROSHAN 

Scallops delicately spiced with garlic and chillies  

£7.95

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MONKFISH TIKKA 

Monkfish pieces marinated overnight in homemade yoghurt, with Indian spices and barbequed to perfection  

£7.95

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Main Courses – mild

CHICKEN OR LAMB KURMA

Cooked in almond and coconut based creamy mild sauce  

£6.95

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CHICKEN TIKKA MASALA 

Served the way it is eaten in India. Our chef’s unique presentation  

£8.50

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MURGH MAKANI 

Juicy chicken, marinated in a homemade yoghurt & prepared in tomato & creamy sauce  

£8.50

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MURGH PISTACHIO 

A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts

  £8.50

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MALAI MURGH 

Chicken simmered in butter & finished off in a mild creamy sauce  

£8.50

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MURGH PALAK TAWA 

Sliced, marinated chicken, prepared with spinach, tomato, ginger, onions, coconut, simmered in a creamy sauce 

£8.50

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MURGH KE KHUMBE 

Marinated chicken, tossed with mushrooms finished in a mild creamy sauce  

£8.50

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TANDOORI KING PRAWN MASALA 

King Prawns simmered in an almond and coconut based creamy sauce  

£13.50

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All above main courses contain nuts

Main Courses – medium spicy

CHICKEN OR LAMB BHUNA 

Sauteed with onions, tomatoes & green peppers  

£6.95

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CHICKEN OR LAMB MADRAS 

Cooked in fairly hot onion & tomato based sauce, with coriander & lemon juice

  £6.95

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KARAI CHICKEN OR GOSHT 

Cooked with onions & green peppers in Punjabi spices. Served in a karai  

£7.50

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MURGH KODAR 

Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onion & mint  

£8.50

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CHICKEN OR LAMB TIKKA DANSAK 

Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice  

£8.95

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MURGH KARKOLI 

Marinated chicken, finished in a hot, sweet and slightly tangy sauce 

£8.50

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AWADHI ROGEN JOSH 

Classical ingredients, lamb cooked in a rich Kashmiri style onion and tomato based sauce  

£6.95

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GUTTI PALAK GOSHT 

Lamb infused with spinach, peppers, tomato and fenugreek  

£8.50

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GOSHT KATA 

Tender lamb tikka immersed overnight in a marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & Worcester sauce  

£8.50

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KING PRAWN BHUNA 

Sauteed with onion, tomatoes & green peppers  

£11.95

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KING PRAWN MADRAS 

Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice

  £11.95

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KING PRAWN KARAI 

Cooked with onions & green peppers in Punjabi spices, served in a Karai  

£11.95

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KING PRAWN DANSAK 

Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice 

£12.50

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JHINGA-E-KHAAS 

Jumbo Prawns cooked in a hot, sweet and sour sauteed sauce, served with rice  

£13.95

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Main Courses – hot

MURGH JALFREEZI 

Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot  

£8.50

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KING PRAWN JALFREEZI 

Prepared with onions, tomatoes and capsicum. Fairly hot  

£11.95

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JHINGA JHUL 

King Prawns cooked in a hot and sour sauce finished with a touch of cream  

£13.95

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LASOONI MIRCH JHINGA 

King Prawns cooked in a spiced garlic & tomato based sauce  

£12.50

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Seafood 

SULA SALMON 

A Classical Rajasthani kebab of fresh salmon, served with rice 

£12.95

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GRILLED SEA BASS – MACHLI 

Served with roasted vegetables and salad  

£15.95

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MONKFISH NAREKEL 

Monkfish diced, then finished with coconut milk, slightly tangy  ( contains nuts )

£15.95

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Thali

NON VEGETARIAN 

A special combination of lamb and chicken served with rice, naan and raitha. Dessert – Kulfi, and an Indian ice cream, served with coffee 

£16.95

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VEGETARIAN  

A Selection of vegetables, served with rice, naan and raitha. Dessert – kulfi, an Indian ice cream, served with coffee 

£14.95

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Tandoori Grills

A Tandoor is a charcoal fired, beehive shaped clay oven. The ingredients are steeped in a mildly spiced, yoghurt based marinade, light and easily digestible. Ideally eaten with our fresh baked tandoori bread.

TANDOORI JHINGA 

King Prawns marinated in homemade yoghurt, ginger & garlic. Enhanced with Indian spices and chargrilled

£13.50

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ADRAKI TIKKA 

Juicy lamb cubes immersed overnight in homemade yoghurt & enhanced with Indian spices & cooked in the tandoor 

£7.50

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SHEEK PA

Sheek made from a spicy, creamy lamb mixture with finely chopped onions, tomatoes and peppers

£7.50

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MURGH TIKKA 

Juicy chicken pieces marinated overnight in homemade yoghurt, ginger, garlic and enhanced with Indian spices & barbequed to perfection  

£7.50

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MURGH SHASHLIK 

Breast of chicken marinated in homemade yoghurt & grilled with pieces of onion, tomatoes & capsicums  

£8.95

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MURGH TANDOORI 

Leg and breast of chicken steeped in coriander & a yoghurt marinade  

£7.50

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TANDOORI KHAZANA MIXED GRILL 

Our chef’s selection of delicious tandoori grills, marinated in Indian spices, served with naan 

£12.50

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Biryani

All served with a vegetable curry

LAMB BIRYANI 

Lamb pieces cooked with basmati rice  

£8.50

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CHICKEN TIKKA BIRYANI 

Barbecued marinated chicken pieces cooked with basmati rice  

£8.50

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KING PRAWN BIRYANI 

Fried king prawns in native spices and cooked with basmati rice  

£12.50

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VEGETABLE BIRYANI 

Basmati rice mingled with an assortment of vegetables 

£6.95

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Vegetable dishes

ALOO TARKARI 

Sauteed potatoes cooked with mustard seeds, coriander & a touch of tomato  

£3.95

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SAAG ALOO 

Spinach and potato tempered with onions & garlic to enhance taste  

£3.95

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SUBZ MUSHROOM 

Mushroom cooked with a touch of tomato & aromatic spices 

£3.95

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SUBZ CAULIFLOWER 

Lightly spiced cauliflower  

£3.95

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SUBZ PANCHRATNI 

Assorted vegetables cooked in exotic spices  

£3.95

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DAL TARKA 

Lentil malka masur tempered with garlic & whole red chillies 

£3.95

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DAL MAKHANI 

Creamed lentils delicately spiced  

£3.95

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SUBZ BHINDI 

Green okras sauteed with onions & tomatoes delicately spiced

  £3.95

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SUBZ BAINGUN 

Delicately spiced aubergines  

£3.95

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KABULI CHANA MASALA 

Delicately spiced chick peas 

£3.95

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BAGARA PANEER KIA SALAAM 

Homemade cottage cheese from the Hyderabad region. Delicately spiced sauce with peas

£3.95

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Rice and homemade bread

SHADA CHAWAL 

Special pearl white boiled rice  

£2.95

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PULAO RICE 

Flavoured basmati rice with a blend of spices  

£3.25

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MUSHROOM RICE 

Basmati rice cooked with mushrooms and mild spices  

£3.25

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SPECIAL RICE 

Basmati rice cooked with onions, green peas, egg & mild spices  

£3.25

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NAAN 

Crisp and puffy bread made from fine leavened flour enriched with milk and baked in the tandoori  

£2.95

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PESHWARI NAAN 

Naan stuffed with almonds and coconut  

£3.25

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GARLIC NAAN 

Naan flavoured with garlic  

£3.25

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KEEMA NAAN 

Naan stuffed with finely minced lamb  

£3.25

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PARATHA 

Layered whole wheat bread, shallow fried until crisp  

£2.50

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ALOO PARATHA

Filled with spiced potatoes 

£2.75

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CHAPATI 

Popular Indian bread made from whole wheat flour 

£1.50

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RAITA 

Homemade yoghurt with cucumber  

£1.25

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PAPADOM PLAIN OR SPICED

£0.70

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PICKLE TRAY (PER PERSON)

£0.60

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